Karmiel

Sashimi is a dish of national Japanese cuisine. A delicacy consisting of fresh raw tuna cut into thin slices and often eaten with soy sauce.

Sashimi is a dish of national Japanese cuisine. A delicacy consisting of fresh raw salmon cut into thin slices and often eaten with soy sauce.

Sashimi is a dish of national Japanese cuisine. A delicacy consisting of fresh raw fish or meat, cut into thin slices and often eaten with soy sauce.